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Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel ( Scomber scombrus )

Kristine Kvangarsnes; Turid Rustad; Trygg Barnung; Wenche Emblem Larssen; Grete Hansen Aas
Journal of Aquatic Food Product Technology · Vol. 30, Issue 2 · pp. 196-204 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-02-07
Publication Year2021
Volume30
Issue2
Pages196-204
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2020.1869128

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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