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Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product

Xuefeng Zeng; Qin Yang; Wei Zhang; Jingui Liu; Laping He; Li Deng; Xu Guo
Journal of Aquatic Food Product Technology · Vol. 30, Issue 3 · pp. 296-314 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-03-16
Publication Year2021
Volume30
Issue3
Pages296-314
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1881675

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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