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Journal Article

Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes

Mahunan François Assogba; Eudes Landry Anihouvi; Laurent Adinsi; Ben-Sadek Boukary; Yenoukounmè Euloge Kpoclou; Jacques Mahillon; Marie-Louise Scippo; Djidjoho Joseph Hounhouigan; Victor Bienvenu Anihouvi
Journal of Aquatic Food Product Technology · Vol. 30, Issue 4 · pp. 378-391 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-04-21
Publication Year2021
Volume30
Issue4
Pages378-391
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1888833

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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