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Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs ( Portunus pelagicus ) Having Good Export Potential

Neeraj Pathak; Robinson Jeya Shakila; Geevaretnam Jeyasekaran; Padmavathy P; Neethiselvan N; R. Shalini; Ulaganathan Arisekar; Akalesh Patel; Udhaya Kumar; Asha Hema Malini; R Mayilvahnan
Journal of Aquatic Food Product Technology · Vol. 30, Issue 6 · pp. 706-719 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-07-03
Publication Year2021
Volume30
Issue6
Pages706-719
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1936324

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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