NARA Discovery
Article Details
← Back to Search Results
Journal Article

Microorganism and Physiochemical Characteristic of High-salt (Suan Yu), a Traditional Chinese Fermented Fish

Chengxing Lin; Furong Zhang; Qin Yang; Ju Meng; Laping He; Li Deng; Chun Ye; Xuefeng Zeng
Journal of Aquatic Food Product Technology · Vol. 30, Issue 8 · pp. 916-931 · 2021
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-09-14
Publication Year2021
Volume30
Issue8
Pages916-931
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1957049

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.