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Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference

Jonathan D. Wilkin; Katrina Ross; Tiffany Alric; Matthew Hooper; John V. Grigor; Boon-Seang Chu
Journal of Aquatic Food Product Technology · Vol. 30, Issue 8 · pp. 932-943 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-09-14
Publication Year2021
Volume30
Issue8
Pages932-943
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1958114

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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