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Jundiá Fish Skin ( Rhamdia quelen ): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen

Camila Giacomelli Da Silva; Angela Souza Rodrigues; Daniela Pedrolo Weber Toniasso; Fernando Dal Pont Morisso; Paulo Cezar Bastianello Campagnol; Renius de Oliveira Mello; Rosa Cristina Prestes Dornelles; Ernesto Hashime Kubota
Journal of Aquatic Food Product Technology · Vol. 30, Issue 8 · pp. 1002-1016 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-09-14
Publication Year2021
Volume30
Issue8
Pages1002-1016
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1963379

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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