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Potential Utilization of Dagaa ( Rastrineobola argentea ) Protein Hydolysate in Formulation of Media to Support Microbial Growth and Production of Bacterial Secondary Metabolites

Katherine Pere; Edward K. Muge; Betty N. Mbatia; Vitalis W. Wekesa
Journal of Aquatic Food Product Technology · Vol. 30, Issue 8 · pp. 1028-1037 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-09-14
Publication Year2021
Volume30
Issue8
Pages1028-1037
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1963378

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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