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Journal Article

Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein

Thanasak Sae-leaw; Rotimi E. Aluko; Kasidate Chantakun; Soottawat Benjakul
Journal of Aquatic Food Product Technology · Vol. 30, Issue 9 · pp. 1159-1172 · 2021

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-10-21
Publication Year2021
Volume30
Issue9
Pages1159-1172
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1974632

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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