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Journal Article

Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin

Chakirath F. A. Salifou; Sabine Z. Vinankpon; Pascal S. Kiki; Raoul Agossa; Bernadette M. Konsaka; Issaka Youssao Abdou Karim
Journal of Aquatic Food Product Technology · Vol. 30, Issue 10 · pp. 1249-1263 · 2021
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2021-11-26
Publication Year2021
Volume30
Issue10
Pages1249-1263
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2021.1988017

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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