Modulation of Gene Expression in the Digestive Tract of the Tropical Gar (Atractosteus tropicus) in Response to Cricket Meal (Acheta domesticus)

Abstract

The tropical gar (Atractosteus tropicus Gill, 1863) is a prehistoric fish of high nutritional value in southern Mexico and Central America. However, some aspects related to the effects caused by alternative protein sources, such as insect meal, as a substitute for fish meal on the growth and expression of digestive enzyme genes, are still unknown. A total of 225 juveniles of A. tropicus were used and fed five experimental diets, each in triplicate, with different levels of substitution of fishmeal (FM) protein with house cricket meal (HCM) protein. A control diet that contained no HCM (T1-0% HCM) was used, and substitutions ranged from 25 to 100% of FM protein by HCM (T2-25% HCM, T3-50% HCM, T4-75% HCM, and T5-100% HCM) for 45 days. The results of this study indicate that T4-75% HCM showed the best growth indices, such as feed efficiency (EF), feed conversion ratio (FCR), specific growth rate (SGR), as well as higher gene expression of pepsin and trypsin, while chymotrypsin showed higher expression in T3. The higher performance achieved in T4-75% HCM may be due to the fact that, in the early stages, insects are part of the natural diet of A. tropicus. The inclusion of cricket meal as a partial substitute for fish meal is not recommended in quantities greater than T4-75%.

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