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Journal Article

Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp ( Ctenopharyngodonidella ) Protein Concentrate

Sohail Khan; Haroon Shah; Sajid Kamal; Abdur Rehman; Qayyum Shehzad; Umer Karamat; Aiman Karim; Mudassar Hussain; Muhammad Muneeb; Wenshui Xia
Journal of Aquatic Food Product Technology · Vol. 31, Issue 3 · pp. 242-258 · 2022

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2022-03-16
Publication Year2022
Volume31
Issue3
Pages242-258
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2022.2035878

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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