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Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas ( Pangasianodon hypophthalmus )

Bahni Dhar; Binaya B. Nayak; Ranendra K. Majumdar; Amjad K. Balange; H. Sanath Kumar; Partha Sarathi Tripathy; Janmejay Parhi
Journal of Aquatic Food Product Technology · Vol. 31, Issue 4 · pp. 388-398 · 2022
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2022-04-21
Publication Year2022
Volume31
Issue4
Pages388-398
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2022.2048331

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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