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Protective Effect of Fish Gut Hydrolysates from Olive Flounder ( Paralichthys olivaceus ) Surimi Byproducts Against AAPH-Induced Oxidative Stress in In Vitro and In Vivo Zebrafish Models

H. H. A. C. K. Jayawardhana; Jae Young Oh; T. U. Jayawardena; K. K. A. Sanjeewa; N. M. Liyanage; D. P. Nagahawatta; Jimin Hyun; Kwang-Tae Son; You-Jin Jeon; Joodong Park
Journal of Aquatic Food Product Technology · Vol. 31, Issue 9 · pp. 924-938 · 2022
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2022-10-21
Publication Year2022
Volume31
Issue9
Pages924-938
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2022.2119909

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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