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Journal Article

Nutritional and Quality Properties of Pasta and Noodles Incorporated with Fish/ and Fishery-Derived Ingredients Using Extrusion Technology- A Review

Jisto Mathew; Lonappan Blossom; TK Srinivasa Gopal; Ancy Thomas
Journal of Aquatic Food Product Technology · Vol. 31, Issue 9 · pp. 1002-1023 · 2022

Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2022-10-21
Publication Year2022
Volume31
Issue9
Pages1002-1023
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2022.2120376

Access Information

NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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