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Enzymatic Hydrolysis of Pacific White Shrimp Residue ( Litopenaeus vannamei ) with Ultrasound Aid

José Stênio Aragão Rebouças Júnior; Vilásia Guimarães Martins; Carlos Prentice-Hernández; José Maria Monsserrat; Marcelo Borges Tesser; Juliana Machado Latorres
Journal of Aquatic Food Product Technology · Vol. 31, Issue 10 · pp. 1061-1071 · 2022
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2022-11-26
Publication Year2022
Volume31
Issue10
Pages1061-1071
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2022.2132125

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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