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Effect of Adding Olive Oil and Garlic on Biochemical, Microbiological, and Sensory Properties of Blue Crab Portunus segnis and Callinectes sapidus Meat Canning and Storage

Nawzet Bouriga; Wafa Rjiba Bahri; Sami Mili; Dhaker Troudi; Ramzi Mejri; Oumaima Jebali; Oumaima Fkiri; Hani Berrîche; Mossadok Ben-Attia; Jean-Pierre Quignard; Monia Trabelsi; Adel A. Basyouny Shahin
Journal of Aquatic Food Product Technology · Vol. 32, Issue 4 · pp. 432-446 · 2023
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Abstract

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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2023-04-21
Publication Year2023
Volume32
Issue4
Pages432-446
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2023.2229311

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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