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Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl Ether Method

Jiahui Shao; Yiqing Chi; Jiehui Chu; Shiwen Huang; Suoni Ye; Jinxuan Sun; Jiachen Wang; Guangrong Huang; Yizhou Fang
Journal of Aquatic Food Product Technology · Vol. 32, Issue 10 · pp. 655-666 · 2023
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2023-11-26
Publication Year2023
Volume32
Issue10
Pages655-666
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2023.2233511

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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