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Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon ( Salmo salar ) and Salmon Fillets

Fera R. Dewi; Shane M. Powell; Roger A. Stanley
Journal of Aquatic Food Product Technology · Vol. 33, Issue 2 · pp. 221-232 · 2024
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2024-02-07
Publication Year2024
Volume33
Issue2
Pages221-232
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2024.2319715

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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