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Effects of Lipid on the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Thermally Processed Fish

Xi Chen; Ruichun Wang; Haixia Yu; Yingying Huang; Simin Zhang
Journal of Aquatic Food Product Technology · Vol. 33, Issue 3 · pp. 275-290 · 2024
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2024-03-15
Publication Year2024
Volume33
Issue3
Pages275-290
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2024.2348994

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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