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A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon ( Salmo salar L.) and Atlantic Cod ( Gadus morhua )

T. Aspevik; M. Pedersen; E. Veiseth-Kent; S. Albrektsen
Journal of Aquatic Food Product Technology · Vol. 33, Issue 8 · pp. 683-696 · 2024
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2024-09-13
Publication Year2024
Volume33
Issue8
Pages683-696
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2024.2416067

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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