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A Simple Production Process for Prolonging the Microbiological Shelf-Life and Improving the Sensorial Quality of Refrigerated Shucked Mussel ( Mytilus galloprovincialis ) Products Marketed in Greece

Panayotis D. Karayannakidis; Dimitris Petridis; Sofia Galinou-Mitsoudi; Spyridon A. Tsiaras; Soumela E. Chatziantoniou; Lamprakis Avdelas; Leonidas Papaharisis
Journal of Aquatic Food Product Technology · Vol. 33, Issue 9 · pp. 697-713 · 2024
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2024-10-20
Publication Year2024
Volume33
Issue9
Pages697-713
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2024.2420608

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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