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Gelatin from Skins with Scales of Tambaqui ( Colossoma macropomum ) Amazonian Fish: Extraction Process and Technological Properties

Tiago Cabral Nóbrega; Antônio José Inhamuns; Cristiane Cunha Guimarães; Alexandre Augusto Barai; Flávia Dayane Félix Farias; Jelmir Craveiro de Andrade; Italo Rennan Sousa Vieira; Joana Maia Mendes; Camila Macena Ruzo; Carlos Adam Conte-Junior; Adriano Teixeira de Oliveira
Journal of Aquatic Food Product Technology · Vol. 34, Issue 2 · pp. 92-104 · 2025
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2025-02-07
Publication Year2025
Volume34
Issue2
Pages92-104
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2025.2483210

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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