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Tilapia Skin Extracted Collagen, PLA, Genipin Crosslinking and Electrospinning Technique for Tissue Engineering Membranes Elaboration

Jesús Manuel Quiroz-Castillo; Abraham Alejandro Leyva-Verduzco; Lerma Hanaiy Chan-Chan; Claudia Georgina Ramirez-Mendoza; Celia Olivia García-Sifuentes; Julio Cesar Zamorano-Apodaca; María Mónica Castillo-Ortega; Diana Carolina González-González; Dora Evelia Rodríguez Félix
Journal of Aquatic Food Product Technology · Vol. 34, Issue 3 · pp. 147-162 · 2025
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2025-03-16
Publication Year2025
Volume34
Issue3
Pages147-162
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2025.2497252

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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