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Effects of Frying Fish Cake Made from Pre-Rigor Meat on the Formation of Heterocyclic Aromatic Amines and Volatile Flavor Compounds

Yulong Bao; Yaqi Zhang; Shengjun Chen; Teng Hui; Xiao Hu; Yueqi Wang; Chenguang Zhou; Ruichang Gao
Journal of Aquatic Food Product Technology · Vol. 34, Issue 7 · pp. 493-506 · 2025
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2025-08-09
Publication Year2025
Volume34
Issue7
Pages493-506
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2025.2554615

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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