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Anti-Inflammatory Effects of a Antarctic Krill ( Euphausia superba ) Oil Extracted by Supercritical Carbon Dioxide on RAW 264.7 Macrophages

Liting Wu; Meigui Xu; Jingying Lin; Wenxin Wu; Jiaze Zhong; Luqiang Huang; Huibin Chen
Journal of Aquatic Food Product Technology · Vol. 34, Issue 9 · pp. 654-668 · 2025
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2025-10-21
Publication Year2025
Volume34
Issue9
Pages654-668
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2025.2607667

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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