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Functional Properties of Glycoconjugates of Proteins from By-Products of Squid ( Dosidicus gigas ) by Maillard Reaction

Blanca Areli Mondaca-Navarro; Roberto Rodríguez-Ramírez; Luz Angélica Ávila-Villa; Alma Guadalupe Villa-Lerma; Wilfrido Torres-Arreola; Belinda Vallejo-Córdoba; Sergio Luis Valle-Sanchez; Maritza Arellano-Gil
Journal of Aquatic Food Product Technology · Vol. 35, Issue 4 · pp. 239-249 · 2026
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Bibliographic Information

JournalJournal of Aquatic Food Product Technology
PublisherTaylor & Francis
Publication Date2026-04-21
Publication Year2026
Volume35
Issue4
Pages239-249
Document TypeJournal Article
Print ISSN1049-8850
eISSN1547-0636
DOI10.1080/10498850.2026.2642187

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NARA Access Coverage2010-05-10~Current
Journal Homepagehttps://www.tandfonline.com/journals/wafp20
Publisher PageOpen Publisher Page
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