Study on the Bioavailability of Arsenic in the Rice–Crayfish Farming System

Abstract

Rice–fishery integrated farming has expanded rapidly in China, yet its implications for arsenic (As) accumulation remain insufficiently understood. This study evaluated As bioavailability and enrichment in a rice–crayfish farming system (RCFS) by establishing controlled field plots with soil As concentrations ranging from 5 to 40 mg/kg under three water-management regimes: alternating wetting and drying (AWD), continuously flooded (CF), and RCFS. Soil–water physicochemical variables and As accumulation in both rice organs and crayfish tissues were systematically analyzed, followed by human health risk assessment. Inorganic As in brown rice increased linearly with soil As, following Y = 0.0117X + 0.0598 (R2 = 0.96), and the estimated soil safety thresholds were 26.48 mg/kg for AWD, 11.98 mg/kg for RCFS, and 9.24 mg/kg for CF. AWD consistently exhibited the lowest As risk due to its ability to elevate soil Eh and maintain a more favorable pH, thereby suppressing As mobilization. Compared with CF, RCFS reduced As bioavailability through crayfish-induced bioturbation, which increased Eh, enhanced SOM and CEC, and improved soil aeration. As accumulation in crayfish tissues also rose with soil As, with abdominal muscle As fitting Y = 0.0085X + 0.0553 (R2 = 0.8588). Although abdominal muscle met safety limits, the hepatopancreas accumulated substantially higher As and exceeded carcinogenic risk thresholds, even at 5 mg/kg of soil As, indicating a potential health concern for consumers. This work elucidates As dynamics and enrichment mechanisms in RCFS, providing guidance for safer rice–crayfish production in As-impacted areas.

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