Dietary Analysis of Commercial Fish (Families Mullidae and Sparidae) from Bay of Cádiz, Southern Spain: An Integrative Approach

Abstract

A combination of stomach contents analysis (SCA) and nitrogen (δ15N) and carbon (δ13C) stable isotope analysis (SIA) was used to assess the trophic structure of nine fish species (two belonging to the family Mullidae, Mullus barbatus and Mullus surmuletus, and seven belonging to the family Sparidae, Diplodus sargus, Diplodus vulgaris, Pagellus acarne, Pagellus erythrinus, Pagrus auriga, Pagrus pagrus, and Sparus aurata) with high commercial value in the Bay of Cádiz, Southern Spain. A total of 91 different food items were identified in the stomachs, mainly belonging to four animal phyla (Arthropoda, Mollusca, Annelida, and Echinodermata). Crustaceans (primarily decapods and amphipods) were the most common prey consumed by the species of Mullus, Pagrus, and Pagellus, whereas macroalgae, polychaetes, and molluscs were dominant in D. sargus, D. vulgaris, and S. aurata stomachs, respectively. Diet composition and isotopic signature differed among fish species, indicating food partitioning among coexisting species. Some discrepancies appeared when comparing fish trophic level using SCA versus SIA, since SCA provides information on recently consumed items, while SIA generates data about source utilization over a period of several months. Integration of both approaches offers a more comprehensive understanding of feeding strategies. Dietary studies shed light on the trophic ecology of commercial fish species, being the baseline for future ecological modelling and long-term management of marine resources.

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