Pectin of Olecranon Honey Peach Effects on Intestinal Health and the Mechanisms Involved in Hybrid Grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

Abstract

Water-soluble pectin (WSP) is a soluble dietary fiber with a high esterification degree and certain viscosity and emulsifying properties. It has diverse bioactivities—including antioxidant, anticancer, and anti-inflammatory properties. This study aimed to investigate the in vitro antioxidant mechanisms of water-soluble pectin, and the in vivo effects of intestinal antioxidant capacity and gut microbiota composition in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). In an experiment involving feeding fish with WSP added to the diet, the addition of 600 mg/kg WSP promoted the activities of CAT, SOD, and GSH-Px in the grouper intestinal tract, thereby enhancing the antioxidant properties. At the phylum level, the relative abundance of Actinomycetes and Armatimonadetes decreased significantly. At the genus level, the relative abundance of Vibrio and Subdoligranulum increased significantly. In addition, antioxidant genes, inflammatory factor genes, immune genes, apoptosis genes, and genes of specific transmembrane proteins may participate in the regulation and improvement of the hybrid grouper intestinal tract. (CAT, MnSOD, and GPX), (TNF-α, IL-β, IL-6, and TGF-β), (MHC2, TLR3, KEAP1, and IKK-α), (C3, C8, C9, and P53), and (Claudin-3a, Occludin, ZO-1, and ZO-3) may regulate the intestinal function of hybrid grouper. Therefore, adding an appropriate volume of WSP to the diet is beneficial for the intestinal health of hybrid groupers.

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