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Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus carpio)

Santiago P. Aubourg; Marcos Trigo; Lina Pena; Denis M. Andriamahefa; Noa E. Rasoanaivo; David Vieites; Fanomezana M. Ratsoavina
Fishes · Vol. 11, Issue 5 · pp. 266 · 2026
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Abstract

Proximate composition, lipid classes, and fatty acid profile were comparatively analyzed in different body parts of carp (Cyprinus carpio) cultivated in Madagascar. Higher (p hypaxial > tail > epaxial. The highest levels (p

Bibliographic Information

JournalFishes
PublisherMDPI
Publication Date2026-04-30
Publication Year2026
Volume11
Issue5
Pages266
Document TypeJournal Article
eISSN2410-3888
DOI10.3390/fishes11050266
SubjectFisheries; fish biology; aquaculture; aquatic ecology; fisheries management

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/fishes
Publisher PageOpen Publisher Page
This article is openly available from the publisher.