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Preservation of vitamins content in Cuccìa using an innovative method of processing

Rosaria Bognanni; Giulia Gallo; Vita Di Stefano; Maria Grazia Melilli
Natural Product Research · Vol. 34, Issue 1 · pp. 153-157 · 2020
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Bibliographic Information

JournalNatural Product Research
PublisherTaylor & Francis
Publication Date2020-01-02
Publication Year2020
Volume34
Issue1
Pages153-157
Document TypeJournal Article
Print ISSN1478-6419
eISSN1478-6427
DOI10.1080/14786419.2018.1548460

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NARA Access Coverage2006-10-23~Current
Journal Homepagehttps://www.tandfonline.com/journals/gnpl20
Publisher PageOpen Publisher Page
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