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Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound

Sofia Cavini; Lorenzo Guzzetti; Francesca Givoia; Maria Elena Regonesi; Patrizia Di Gennaro; Chiara Magoni; Luca Campone; Massimo Labra; Ilaria Bruni
Natural Product Research · Vol. 36, Issue 8 · pp. 2140-2144 · 2022
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Bibliographic Information

JournalNatural Product Research
PublisherTaylor & Francis
Publication Date2022-04-18
Publication Year2022
Volume36
Issue8
Pages2140-2144
Document TypeJournal Article
Print ISSN1478-6419
eISSN1478-6427
DOI10.1080/14786419.2020.1841188

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NARA Access Coverage2006-10-23~Current
Journal Homepagehttps://www.tandfonline.com/journals/gnpl20
Publisher PageOpen Publisher Page
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