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Capsaicin content in chillies ( Capsicum annuum L., Capsicum frutescen s L., Capsicum chinense Jacq.) of Northeast India by high performance thin layer chromatography (HPTLC)

Sushil Kumar Chaudhary; Evanylla Kharlyngdoh; Huidrom Khelemba Singh; A. Mavani; Oinam Shajan Singh; Neeta Pathaw; Jitendra K. Shukla; Bharat G. Somkuwar; Nanaocha Sharma; Pulok Kumar Mukherjee; Pardeep K. Bhardwaj
Natural Product Research · Vol. 40, Issue 8 · pp. 2113-2121 · 2026
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Bibliographic Information

JournalNatural Product Research
PublisherTaylor & Francis
Publication Date2026-04-18
Publication Year2026
Volume40
Issue8
Pages2113-2121
Document TypeJournal Article
Print ISSN1478-6419
eISSN1478-6427
DOI10.1080/14786419.2025.2450220

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NARA Access Coverage2006-10-23~Current
Journal Homepagehttps://www.tandfonline.com/journals/gnpl20
Publisher PageOpen Publisher Page
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