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Optimisation of heat reflux extraction of gallic acid, quercetin and chlorogenic acid from Stevia rebaudiana (Bertoni) leaves by using response surface methodology and adaptive neuro-fuzzy inference system modelling

Devendra Kumar Pandey; Tuyelee Das
Natural Product Research · pp. 1-8 · 2026
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Bibliographic Information

JournalNatural Product Research
PublisherTaylor & Francis
Publication Date2026-03-05
Publication Year2026
Pages1-8
Document TypeJournal Article
Print ISSN1478-6419
eISSN1478-6427
DOI10.1080/14786419.2026.2634246

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NARA Access Coverage2006-10-23~Current
Journal Homepagehttps://www.tandfonline.com/journals/gnpl20
Publisher PageOpen Publisher Page
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