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Based on sensory evaluation, E-nose, and GC-IMS analysis of volatile component differences in various kinds of sheep fats

Yaping Wang; Xiaolei Tang; Xitong Yuan; Hanying Xu; Yuxi Liu; Yaling Yang; Zhihui Lin; Siming Wang; Bin Qi; Li Liu
Natural Product Research · pp. 1-8 · 2026
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Bibliographic Information

JournalNatural Product Research
PublisherTaylor & Francis
Publication Date2026-02-23
Publication Year2026
Pages1-8
Document TypeJournal Article
Print ISSN1478-6419
eISSN1478-6427
DOI10.1080/14786419.2026.2631185

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NARA Access Coverage2006-10-23~Current
Journal Homepagehttps://www.tandfonline.com/journals/gnpl20
Publisher PageOpen Publisher Page
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