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Journal Article

Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.)

Isabel Louro Massaretto; Silvia Leticia Rivero Meza; Marcio Schmiele; Ursula Maria Lanfer Marquez; Patricia Sinnecker
Biocatalysis and Agricultural Biotechnology · Vol. 50 · pp. 102705 · 2023

Abstract

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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume50
Pages102705
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2023.102705
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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