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Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions

Ana M. Magallanes López; Osvaldo H. Campanella; Senay Simsek
Bioactive Carbohydrates and Dietary Fibre · Vol. 32 · pp. 100454 · 2024
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Bibliographic Information

JournalBioactive Carbohydrates and Dietary Fibre
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume32
Pages100454
Document TypeJournal Article
eISSN2212-6198
DOI10.1016/j.bcdf.2024.100454
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22126198
Publisher PageOpen Publisher Page
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