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Impact of a fermented quinoa-lentil bread on gut microbiota: An in vitro dynamic colonic fermentation study with two opposing enterotypes

Elena Gomez-Gomez; Andrea Asensio-Grau; Jorge García-Hernández; Ana Heredia; Joaquim Calvo-Lerma; Ana Andrés
Bioactive Carbohydrates and Dietary Fibre · Vol. 35 · pp. 100524 · 2026
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Abstract

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Bibliographic Information

JournalBioactive Carbohydrates and Dietary Fibre
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume35
Pages100524
Document TypeJournal Article
eISSN2212-6198
DOI10.1016/j.bcdf.2026.100524
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22126198
Publisher PageOpen Publisher Page
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