Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

Vishal Gupta; Gayatri Jamwal; Gyanendra Kumar Rai; Sushil Kumar Gupta; Rakesh Mohan Shukla; Basant Kumar Dadrwal; Pawan Prabhakar; Soubhagya Tripathy; Sudhir K. Rajpoot; Amit Kumar Singh; Deepak Kumar Verma; Gemilang Lara Utama; Mónica L. Chávez González; Cristobal N. Aguilar