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Bio-process optimization for developing a turmeric (Curcuma longa Linn.) beverage fermented with functional lactic acid starter cultures

Ritika Modi; Param Pal Sahota
Biocatalysis and Agricultural Biotechnology · Vol. 61 · pp. 103360 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages103360
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2024.103360
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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