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Mycelial vigor, growth, physicochemical and sensory characteristics of Lentinula edodes produced from agroindustrial residues and their anaerobic digestates

Oscar H. López-Balladares; David de la Lama-Calvente; Francisco J. Flores-Flor; Rafael Borja
Biocatalysis and Agricultural Biotechnology · Vol. 67 · pp. 103637 · 2025
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume67
Pages103637
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2025.103637
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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