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Chemical and nutraceutical characterization of coproducts obtained during the protein concentrate preparation from azufrado common (Phaseolus vulgaris) bean grains

Laura Gabriela Espinosa-Alonso; Jocelyn de Jesús Gálvez-Morales; Chibuike C. Udenigwe; Alma Leticia Martinez-Ayala; Maribel Valdez-Morales; Angel Valdez-Ortiz; Sergio Medina-Godoy
Biocatalysis and Agricultural Biotechnology · Vol. 67 · pp. 103681 · 2025
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume67
Pages103681
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2025.103681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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