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Fish protein hydrolysates from mackerel (Scomberomorus commerson) muscle and skin by-products fermented by Pediococcus pentosaceus IL13: Antioxidant, anti-inflammatory activities, and bioactive peptide identification

Ariandi; Anja Meryandini; Dimas Andrianto; Apon Zaenal Mustopa
Biocatalysis and Agricultural Biotechnology · Vol. 73 · pp. 104006 · 2026
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume73
Pages104006
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2026.104006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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