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Capsaicin: A bioactive compound that balance reactive oxygen species to counteract inflammation

Das Ushasi; Toni Prasetya; Sandhy Arya Pratama; Sheeba Kumari; Marysheela David; Nurjahan Begum Shahbuddin; Abdul Wahab Pathath; Sheeba Shafi; Bachir Y. Khelif; Manjula Arunraj; Sanchita Mandal; Sudarshan Singh
Biocatalysis and Agricultural Biotechnology · Vol. 73 · pp. 104020 · 2026
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume73
Pages104020
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2026.104020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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