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Mixed-strain fermentation enhances protein content, phenolic composition, antioxidant capacity, and free amino acid content in brewer's spent grain

Lucas Correia Silva; Izabelle Alves de Castro França; Larine Kupski; Beatriz Cervejeira Bolanho Barros; Grasiele Scaramal Madrona
Biocatalysis and Agricultural Biotechnology · Vol. 76 · pp. 104178 · 2026
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume76
Pages104178
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2026.104178
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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