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Impact of probiotics co-culture fermentation process on functional properties of sobia fortified with barley flour

Ebtehag A.E. Sakr; Mona I. Massoud; Saadia M. Hashem
Biocatalysis and Agricultural Biotechnology · Vol. 76 · pp. 104174 · 2026
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume76
Pages104174
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2026.104174
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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