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Bacterial communities shaping the sensory quality of Veracruz coffee: Impact of planting altitude, processing method, and fermentation times

Etztli Itzel Morales Reyes; Martín Alejandro Bolaños González; Tomás Gomes Reis Veloso; José Maria Rodrigues da Luz; Mauricio Luna Rodríguez; Paloma Evoli Candiani; Marliane de Cassia Soares da Silva
Biocatalysis and Agricultural Biotechnology · Vol. 76 · pp. 104227 · 2026
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Bibliographic Information

JournalBiocatalysis and Agricultural Biotechnology
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume76
Pages104227
Document TypeJournal Article
eISSN1878-8181
DOI10.1016/j.bcab.2026.104227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18788181
Publisher PageOpen Publisher Page
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