Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations

Mohamed Jeddi; Naoufal El Hachlafi; Mohamed El Fadili; Nesrine Benkhaira; Samiah Hamad Al-Mijalli; Fahd Kandsi; Emad M. Abdallah; Zineb Benziane Ouaritini; Abdelhakim Bouyahya; Learn-Han Lee; Gokhan Zengin; Hanae Naceiri Mrabti; Kawtar Fikri-Benbrahim