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Phytoplankton blooms affect microscale differences of oxygen and temperature across the sea surface microlayer

Carsten Rauch; Lisa Deyle; Leonie Jaeger; Edgar Fernando Cortés-Espinoza; Mariana Ribas-Ribas; Josefine Karnatz; Anja Engel; Oliver Wurl
Ocean Science · Vol. 22, Issue 1 · pp. 403-426 · 2026

Abstract

The sea surface microlayer (SML) is the thin layer on top of the ocean that is in direct contact with the atmosphere and is crucial for air–sea interactions. Its properties are influenced in particular by surface-active substances (surfactants), mainly produced by phytoplankton and bacteria. Thus, phytoplankton blooms and their decay can have a considerable influence on the SML. A mesocosm study was conducted to assess the impact of a phytoplankton bloom on the SML using a multidisciplinary approach, which enabled in situ measurements under controlled yet natural conditions. A phytoplankton bloom was induced within a mesocosm facility filled with seawater, resulting in three phases of the study: the pre-bloom, bloom, and post-bloom phases. During all phases, microsensors measured in situ microprofiles of oxygen and temperature with a 125 µm vertical resolution through the air, SML, and underlying water. Microscale oxygen and temperature differences were determined from the profiles, as well as the thicknesses of the oxygen diffusion boundary layer (DBL) and thermal boundary layer (TBL). The night-time oxygen differences (ØΔO2,pre-bloom = −2.16 ± 5.53 µmol L−1, ØΔO2,bloom = +24.90 ± 14.51 µmol L−1, ØΔO2,post-bloom = +2.07 ± 4.82 µmol L−1) correlated highly with the chlorophyll a concentration (r = 0.755, p

Bibliographic Information

JournalOcean Science
PublisherCopernicus Publications / European Geosciences Union
Publication Date2026-02-09
Publication Year2026
Volume22
Issue1
Pages403-426
Document TypeJournal Article
Print ISSN1812-0784
eISSN1812-0792
DOI10.5194/os-22-403-2026
SubjectOceanography; physical oceanography; chemical oceanography; biogeochemistry; ocean modelling

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NARA Access CoverageOA / free full text
Journal Homepagehttps://www.ocean-science.net/
Publisher PageOpen Publisher Page
This article is openly available from the publisher.